What is the difference between sweet and savory foods

Speedwell, that's a jargonistic definition of savory. Much like the meaning of "velocity" when used in physics or the culinary vs. Jun-Dai Sep No, its easier than ever to go to the dictionary due to internet access. However, anyone really into cooking can tell you that a dictionary is NOT the best place to look up any cooking terminology.

For that you should use a chef's dictionary. I love too cook, and love to watch the cooking channel. They define the term "savory" as being seasoned and salted rather than sweet. The Monte Cristo sandwich is the perfect thing to describe this.

It is a fried sandwich battered in a "french toast" batter. However, it is a savory french toast batter and not a sweet one. Therefore the recipe calls for no sugar and the addition of salt in the egg mixture yet also uses cinnamon and nutmeg I.

Jennifer3 Feb My English Mother-in-law refers to meat, chicken, etc. If we take what you wrote quite literally, then maybe your friend is another issue.

Did he really suggest that you should not use a word simply because he wasn't familiar with it? A bit cheeky, don't you think?

Many others would be confused just because he was? I think my pomposity meter just hit full scale. My girlfriend and I have just come to the net to see if savoury is the opposite of sweet? I think it isn't but it appears that dependant on the country or context you use it - it doesn't seem to matter. So - to my sweet girlfriend - you are right. My greatest contact with the word savory has been since I moved to Japan and became acquainted with Australians and New Zealanders.

They seem to use it to mean something that is not sweet. I think it really is closer to the fifth taste, umami. Recently, I heard that MSG was invented by the Japanese in their quest to define the taste of umami, which wasn't adequately accounted for in the other four tastes.

Particularly, it was the flavor of "dashi," or bonito flavoring, that they wanted to define. Although I don't use the word savory often, when I think of a savory steak, I conjure up a taste similar to the flavor of dashi. So perhaps umami is, indeed, what savory is describing. I am interested to hear what the Americans say for things that are not sweet. The British use savoury, but I think there is no generalized expression for this in America.

If I read a Crepe menu and one section lists fillings with cheese or zucchini, In America one wouldn't be additionally informed that they are savoury or savory. Or from an example above, "I don't want cookies, I want something savoury, like potato chips. Does anyone have an opinion on this? JGHarris Sep Unsavoury sums it all up. When something is unsavoury, it means that it is just vile. Got nothing to do with salty and sweet. Devlyn Sep I was going to describe my sweet and spicy chili as "savory," until searching and finding that "savory" means spicy and salty, but not sweet.

Do you have a question? Submit your question here. A salad may have savory cheese and bacon bits, but may also include sweet fruit such as apples or strawberries. Sweet and savory foods can often be combined to produce complex flavors, as well.

Many people think of sweet and savory foods as two separate categories, and sometimes they are. Savory food is often categorized as anything not inherently sweet. Meat, for instance, is usually savory. Vegetables, in general, are also savory.

Foods prepared with a minimum of sugar and with no focus on a sugary taste are considered savory. Also, a fragrant herb called savory can be used to flavor meats and meat sauces. Calista Liu. Calista Liu currently serves as Social Media Manager. In her free time, she enjoys reading, feeling the sun shine on her face and watching videos of chunky animals. Subscribe to Our Newsletter. Tweets by dailynexus. Like us on Facebook. Aries March 21 - April 19 Break all clocks.

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