The chocolate melted slightly. The caramel softened. The sweet biscuit part of the cookie added just a slight crunch to the chewy softness of the cookie dough. The only problem that I ran into was that when I simply dropped the cookie dough onto the baking sheet the caramel seemed to ooze out a bit.
The way I found to combat this problem is to simply roll the cookies ensuring that all of the Twix pieces were covered. The result was cookies that not only taste great but looked pretty too. Save my name, email, and website in this browser for the next time I comment.
I have made cookies using Twix bars many times over the last 20 years. I love putting candy into cookies…. Home Recipes About Work with me.
Have new recipes emailed to you. Jump to Recipe. These chewy cookies with Twix candy mixed throughout just might be the best cookies I've ever had.
Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 20 mins. Total Time 40 mins. Course Desserts. Originally posted by: NightRaven Cardboard? Bootprint Diamond Member. Jan 11, 9, 0 0. Originally posted by: TwinkleToes77 i have a cookie recipe thats called Twix and they use shortbread cookies. Feb 17, 35, 1 Why don? I caught him, and his face was covered in chocolate and cookie crumbs.
But he claimed it was a 5th Avenue bar. Twix is the only candy with the cookie crunch. Rice and caramel. An old man sitting in a nearby chair speaks up. Do you mind? I have the window! To Willie Now, what are you gonna do about my Twix?
A nickel! Oct 9, 15, 1 0. Haha great ep. CubicZirconia Diamond Member. I also spread a thin layer of peanut butter on some of them before I put on the caramel. What did I do wrong?? I got the same problem - and I did use powdered sugar as written. But it did strike me as very odd that this recipe has no liquid component, considering the amount of dry material.
Who wouldn't love these?!! I melted the carmels with heavy cream--makes the carmel so rich and delicious! Recipe looks delicious!! If I made them smaller- like 1. These look so great, simple shortbread recipe, great fillers fir the cookie bars. Thank you for putting this up. This recipe looks simple and yummy! I can't wait to try it for Christmas. I also wanted to say, thank you so much for your simple and elegant layout. I have been experiencing much frustration lately at blogs that are filled with many over-sized repetitive pictures of the same thing with too-small font for the recipes.
I appreciate that you keep your layout simple and it's easy to read. Keep up the good work. I can't wait to make these, but I was wondering if I should use salted butter or unsalted butter. Was hard to roll out without falling apart. I think with a different cookie base these would be much better. Love the idea, not big about the cookie part. I think you must have used regular sugar instead of powdered sugar.
If you cream the butter and powdered sugar until creamy, then add the remaining ingredients, you'll have beautiful, smooth, creamy dough that rolls out beautifully!! Could I make the shortbread cookie a day or two in advance? How long would they keep in an airtight container?
Should I refrigerate them if waiting a day or two? I made them and LOVE them!!!! I think I put a little too much caramel on the 3 dozen I made but tonight I will lighten that up I was really disappointed in this.
I must have done something wrong because they were just eh. The dough was fine but they seemed to be missing something. I don't know I think it would be better if the cookie part was more of a graham maybe?
And more salt I won't make these again. Tried these for my new cookie this Christmas. A huge hit!! They were delish!! I was running out of time so to help shorten the time a bit I used those Kraft Caramel bits. I had used them before in something when they first came out and didn't care for them.
But I wanted to save time I still added the evaported milk, you wouldn't been able to tell if I hadn't told you. At first i thought it looked a little runny after the milk was added but it started to set up and was perfect. Its a keeper!!! Made them tonight! They are very good. They didn't remind me of Twix bars but they taste good. I recommend using twice as much caramel and less chocolate because i wasn't really able to taste the caramel. When I made these, I made about 50 of them.
Took a VERY long time to make. Leave lots of time to make these. Its good to make one time and say yeah I've made them before! But I probably won't be making them again. Twix is my favorite candy bar and these sound truly amazing. Thanks so much for the recipe. Can these be rolled out and spread into a pan for bars rather than cutting them into cookies? Do I add the evaporated milk to the melted caramel or do I not really need it?
Cookies look great xx. These look great, but is powdered sugar the same as castor sugar and what is shortening please? I'd love to make these. I have an idea to simplify these. Make the shortbread cookies in a mini muffin pan and press a Rolo into the cookie when warm. I love Twix Candy Bars! I'll have to see if I can find the Peter's Caramel, would sure beat unwrapping all those little caramel pieces.
These were a HUGE hit! I didn't have an issue with the dough like others mentioned. Actually my dough was so soft I had to use quite a bit of flour to keep it from sticking to everything!
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