Hi Bargavi, Yes pineapples go well. Just that you need to add them before serving and not when you make the curd rice. If you add them immediately, then yogurt on top may coagulate due to pineapple and milk. Since you are making 4 hours ahead, the milk would almost set to curd within that time. Yes KK You can make this curd rice with millets.
You have to soak the millets better for digestion and cook until soft in a pressure cooker or pot. Then follow the same procedure. I made this curd rice and it tasted great, especially with homemade curd!
I added chopped shallots also to my tempering. This curd rice is my new favourite go-to comfort food. Thanks for sharing, Swasthi?!!! Welcome Angela, So glad you liked the curd rice. Love the addition of shallots! Thank you so much for the comment. Very nice, I took some creative liberties by adding pineapple instead of pomegranate, it turned out just as good.
Hi, Thank you for sharing the recipe. I am surprised that the curd rice had such an amazing taste even without adding any sugar. I make this dish using your recipe at least 3 times a week. Hi Anukrati Dosi, You are welcome. So glad to know you like the curd rice. Lemon rice recipe Tomato rice recip Ven pongal recipe. Sweet pongal reci Coconut rice The Idli podi recipe. Curd rice recipe. It is served plain or with pickle, podi and papad.
Prep Time 5 minutes. Cook Time 30 minutes. Total Time 35 minutes. Servings 2. Author Swasthi. Keep it in a pressure cooker. Pressure cook rice for 3 whistles until soft. You can also cook the rice directly in the cooker for 2 whistles.
If you prefer to use milk, refer my notes below. Cool it completely. Add curd to cooled rice. Mix well until combined. If you have cooked the rice without salt, then add it now. Stir in coriander leaves, grated carrots and cucumbers to the curd rice. Fry until the dal turns golden. Add ginger, green chili and curry leaves. When the curry leaves turn crisp, add hing and turn off the stove. If using bottle gourd, add it to the hot seasoning and stir.
Pour the tempering to the curd rice and mix. South Indian style curd rice is ready. Garnish with pomegranate seeds. Notes You can replace white rice with brown rice, steel cut oats, rolled oats or millets. If using brown rice, soak it well for a few hours before cooking. Pour the hot milk to the hot mashed rice and mix it.
Milk also prevents the curd rice from turning sour even when kept for long hours. Nutrition Facts. Calories Calories from Fat Iron 0. Tried this recipe? Mention SwasthisRecipes or tag swasthisrecipes! Share 6K. Pin 2K. Reddit 1. Related Posts.
Diwali Sweets Gulab jamun re Pav bhaji recipe St Idli recipe Soft id Samosa recipe. Eggless chocolate ca Palak paneer. Breakfast Recipes.
North Indian. Dal Recipes. Rice Recipes. Recipe Rating Recipe Rating. Inline Feedbacks. Janinder Kakkar. August 18, am. Amazing food! Indian helathy Recipes is the best food website i have ever used. Reply to Janinder Kakkar. July 21, am. Hi Swasthi, May I use leftover rice? How much should I use? Reply to Ganga. December 11, am. Beat the curds well with a beater or churner until you attain a smooth mixture.
Add water to attain the desired consistency How to select Curd, Yoghurt, Dahi? How to use Curd, Yoghurt, Dahi? Salad using Curd, Yoghurt, Dahi. A raita is a simple preparation made by adding fruits, vegetables or any other thing to beaten curds.
We love Buttermilk apple pancake. This not only adds nutrition but also makes them softer and fluffier. Buttermilk spiced with ginger, green chillies and pepper is a healthy alternative to colas. Try delicious Salted buttermilk , Pudina buttermilk , Masala chaas. It can be used in a variety of recipes, from sweet deserts to spicy side dishes.
Raitas, pachadis, kadhi, dahiwada How to store Curd, Yoghurt, Dahi? It can be stored at low temperatures less than 5 degrees C for several weeks. When using partial amounts from the container, remove what you need, then immediately cover and return the container to the refrigerator.
Like sour cream, yogurt tends to separate a cloudy watery liquid near the end of its life. Improves Digestion : Curd has very good bacteria for aiding digestion in the gut. So look for Probiotic Curds in the supermarket as a much better choice than regular curds.
Note that homemade curds will not have Probiotics added to them. High in Protein : One cup of curds has 8. Low Carbs : Following a low carb diet, have lots of curd. Once cup of curds has only 9 grams of carbs. Listen to the latest songs , only on JioSaavn.
Story Progress Back to home. Most of us are very particular about saving up last night's food hoping to finish it the next day. Typically, the next day will come and go without a thought to these leftovers.
Highlights Most of us are very particular about saving up last night's food. Stale and unwanted, these will be thrown after a few days or worse, you'll consume food past its sell-by date and end up with a tummy issue.
0コメント